Another nod to the Scandinavian style of roasting, the Opus is expertly light. Usually floral forward, you can expect a delicate and brighter cup. Mostly staying with washed coffees, our roasting process looks to show off a clarity of flavours.
Tasting notes of tangerine, jasmine tea, peaches & cream
The Opus right now & origin details
Typical to most coffees coming out of Ethiopia, this is a culmination of many small holder producers bringing their cherries to the station. From there the processing moves forward, blending everyones coffee then separated into numerous different grades. This lot has a nice balance of citric notes to complement the areas florality.