Introducing the newest seasonal blend to our line up, Element.
For Pallets Fall 2020 iteration of Element, Pallet have brought together a washed Costa Rica from Diego Robelo and a washed Guatemala from Ricardo Zelaya. This blend brings out notes of sweet orange and caramel with a smooth milk chocolate finish.
On espresso, Element is very sweet upfront with a lovely lingering chocolate finish and mixes particularly well with milk based beverages.
Currently bringing you tasting notes of sweet orange with a smooth milk chocolate finish.
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge