Longitude 123°W is a medium roast, created to be sweet and flavourful throughout the year, reflecting the freshest coffees of the season.
Currently bringing you tasting notes of almond, apple and nutty flavours
Brew Method
Ratio: 1g coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%